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Baked Banana Chutney Chicken

Prep Time 10 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 6
Nutrition facts Nutrition facts


A blend of sweet and spicy which makes for a great dinner.

Ingredients 8


3 lb. whole chicken, cut up
1 pinch salt
2 ripe, large DOLE® Banana(s), peeled
DOLE Green Onions, chopped, divided
1 clove garlic, pressed
1/4 cup chutney
1 tsp curry powder
1/8 tsp cayenne pepper




Preheat oven to 400ºF.


3 lb whole chicken, cut up


Arrange chicken in 13x9-inch shallow baking dish, sprayed with nonstick cooking spray.  Sprinkle with salt.  Bake 30 minutes.


2 ripe large DOLE Bananas, peeled
2 green onions, divided
1 clove garlic, pressed
1/4 cup chutney
1 tsp curry powder

1/8 tsp cayenne pepper


Place bananas, 1 diced green onion, garlic, chutney and curry powder, in blender or food processor.  Cover; blend until pureed.  Evenly spoon over chicken.  Continue baking for 20 to 25 minutes longer or until chicken is no longer pink in center.  Top with 1 slivered green onion.

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