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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Baby Spinach and Fruit Stuffed Brie

Prep Time 10 minutes
Total Time 16 minutes
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 6
Nutrition facts Nutrition facts


Modern day grilled cheese sandwich

Ingredients 10


2 tablespoons strawberry preserves
1/2 teaspoon balsamic vinegar
 pinch salt
1/8 teaspoon black pepper
1/2 cup DOLE® Baby Spinach Leaves
2 teaspoons dried blueberries
1 wheel (8 ounces) Brie cheese
2 tablespoons chopped walnuts
strawberry, hulled and sliced (optional)
  baguette, lightly toasted



2 tablespoons strawberry preserves
1/2 teaspoon balsamic vinegar
Pinch of salt
1/8 teaspoon black pepper
1/2 cup DOLE Baby Spinach, chopped
2 teaspoons dried blueberries


Preheat oven to 350ºF.  Spoon strawberry preserves into a microwave-safe bowl.  Microwave on HIGH for 30 seconds.  Stir in balsamic vinegar, salt, pepper, chopped spinach and dried blueberries.  Toss and stir to coat.


1 wheel (8 ounces) Brie cheese
2 tablespoons chopped walnuts


Slice Brie in half horizontally.  place bottom half of Brie on baking sheet. Mound spinach mixture on cut side of Brie.  Replace with top half of Brie, rind side up; press down slightly.  Top with walnut pieces.


1 strawberry, hulled and sliced (optional)
Toasted baguette slices


Bake 6 to 8 minutes or until Brie is soft.  Drizzle with additional heated preserves, if desired.  Top with sliced strawberry, if desired.  Serve warm with toasted baguette slices.

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