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BLT Salad with Bow Ties and Cheddar

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 519 Calories
Servings 3-4
Nutrition facts


A filling pasta and BLT salad.

Ingredients 6


2 cups (4 oz.) uncooked corkscrew or bowtie pasta
1 pkg. (5 to 7 oz.) DOLE® Baby Spinach Salad Blend
5 strips bacon, cooked, drained and crumbled
1 cup roma tomato(es), halved
3/4 cup (3 oz.) cheddar cheese, diced
1/3 cup ranch salad dressing



2 cups (4 oz.) bow-tie or corkscrew-shaped pasta


Cook pasta according to package directions. Drain well and rinse in cool water. Drain again.


1 pkg. (5 to 7 oz.) DOLE Baby Spinach Salad
5 strips bacon, cooked, drained and crumbled or 1/3 cup packaged bacon bits
1 cup cherry, pear or baby Roma tomatoes, halved
3/4 cup (3 oz.) Cheddar cheese, diced
1/3 cup ranch salad dressing


Toss together salad blend, pasta, bacon, tomatoes, and cheese in large bowl.  Pour dressing over salad; toss to evenly coat.

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