Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A Garden Grows in Northridge, California
Delicious summer classic with a fresh twist.
1/4 cup light sour cream1 tsp sugar1 tsp apple cider vinegar1/4 tsp dry mustard1/4 tsp garlic powderSalt and black pepper, to tastePaprika, to taste
Mix sour cream, sugar, vinegar, mustard, and garlic. Toss with cole slaw blend; season with salt, pepper and paprika, to taste.
1-1/4 lbs ground beef1/2 cup prepared barbecue sauce, divided4 sesame seed hamburger buns, split
Mix meat with 2 tablespoons barbecue sauce; season with salt and pepper. Form meat into 4-1/2 inch patties. Grill over medium-high heat, brushing frequently with barbecue sauce, 5 to 6 minutes on each side or until cooked to desired temperature. Toast the buns cut side down just before serving.
Place patty on bottom half of each bun. Top with 1/2 cup coleslaw and other half of bun. Serve with roasted potato wedges, if desired.Pineapple Variation: Add 1/2 cup diced fresh DOLE Pineapple to cole slaw mixture.
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