Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Light and healthy chicken salad.
1 pkg (8 to 12 oz.) DOLE Field Greens or Chopped Romaine or any variety1 can (15 oz.) DOLE Mandarin Oranges, drained2 cooked boneless, skinless chicken breasts, sliced1/2 cup snow peas or fresh pea pods, cut in half (optional)1/3 cup crispy noodles1/3 cup sliced almonds, toasted1/2 cup bottled Asian sesame dressing
Toss together salad, mandarin oranges, chicken slices, snow peas, crispy noodles and almonds, in large serving bowl. Pour dressing over salad; toss to evenly coat. Serve.
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