Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

BANANA SELFIE BOOMERANG

Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More

EAT FRUIT, LIVE LONGER

Whole fruit linked to longevity while added sugar doubles heart disease.

Read More

FATHERS AND FOLATE

Father’s Day is the time to show our appreciation for dad – and if you were fortunate to be born without birth defects, dad’s diet may deserve some of the credit.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Arugula Salad with Dole Raspberry Dressing and Shrimp

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 1
Nutrition facts

About

Featured recipe at Catal Restaurant at Downtown Disney, California. Arugula, shrimp, almonds and tomatoes with a raspberry vinaigrette.

Ingredients 5

Ingredients

2 oz. DOLE® Arugula
cooked shrimp
1/4 oz. toasted almond
cherry tomatoes, cut in half
  Raspberry Vinaigrette (recipe below)

Steps

STEP1
Ingredients

2 oz. DOLE Arugula

5 cooked shrimp
1/4 oz. toasted almond
3 cherry tomatoes, cut in half

Direction

Arrange arugula, shrimp, almonds and tomatoes on a plate.  Drizzle with Raspberry Vinaigrette as desired.

STEP2

Direction

Raspberry Vinaigrette: Combine 1/2 cup DOLE Chef-Ready Raspberry Puree, 1/4 cup olive oil, 1 oz. lemon juice, and 1/2 oz. honey in blender container.  Cover; blend until smooth.  Season with salt and pepper, to taste.

View & Leave Comments
comments powered by Disqus