Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Apple and curry make this coleslaw sweet with a kick!
1 pkg. (14 oz.) DOLE Classic Coleslaw1 large red apple, cut into 1/2-inch pieces1 large green apple, cut into 1/2-inch pieces1 ripe mango, cut into 1-inch cubes1/2 cup DOLE Golden RaisinsCurried Dressing (recipe below)
Combine all ingredients in large salad bowl. Drizzle Curried Dressing to taste. Refrigerate any remaining dressing.
Curried Dressing: Whisk together 1/3 cup light mayonnaise, 1/3 cup plain yogurt, 1 tablespoon fresh lime juice, 2 garlic cloves, finely chopped, 2 teaspoons honey, 1 teaspoon curry powder and 1/2 teaspoon salt until well blended. Makes about 3/4 cup.
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