Antipasto for Kids and Adults A quick and healthy antipasto great for kids and adults alike. Ingredients: 1-1/2 tbsp balsamic vinegar, 3 tbsp olive oil, 2 tsp parsley, chopped, 1/2 tsp grated lemon peel, salt and pepper, 1 cup DOLE® Broccoli florets, lightly steamed, 1 cup DOLE Mini Cut Carrots, 1 bell pepper, cut into strips, 8 strawberry tomatoes, 8 black ripe pitted olives, 8 slices lite salami, 4 slices provolone, or other mild cheese, assorted crackers, Instructions: Step 1: Whisk vinegar and oil in small bowl; add parsley and lemon peel. Season to taste with salt and pepper.
Step 2: Arrange vegetables on platter with dipping sauce and olives. Lay two slices salami onto each slice cheese; roll and secure with toothpick cut in half. Tuck next to the vegetables.
Step 3: Serve with assorted crackers and/or breadsticks.

Tip: Ranch dressing may be substituted for the vinaigrette dressing.
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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Antipasto for Kids and Adults

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 4
Nutrition facts Nutrition facts

About

A quick and healthy antipasto great for kids and adults alike.

Ingredients 13

Ingredients

1-1/2 tbsp balsamic vinegar
3 tbsp olive oil
2 tsp parsley, chopped
1/2 tsp grated lemon peel
  salt and pepper
1 cup DOLE® Broccoli florets, lightly steamed
1 cup DOLE Mini Cut Carrots
bell pepper, cut into strips
strawberry tomatoes
black ripe pitted olives
8 slices lite salami
4 slices provolone, or other mild cheese
  assorted crackers

Steps

STEP1
Ingredients

1-1/2 tbsp balsamic vinegar
3 tbsp olive oil
2 tsp chopped fresh parsley
1/2 tsp grated lemon peel
Salt and pepper

Direction

Whisk vinegar and oil in small bowl; add parsley and lemon peel. Season to taste with salt and pepper.

STEP2
Ingredients

1 cup DOLE Broccoli Florets, lightly steamed
1 cup DOLE Mini Cut Carrots
1 bell pepper, cut into strips
8 strawberry tomatoes
8 black ripe pitted olives
8 slices lite salami
4 slices provolone or other mild cheese

Direction

Arrange vegetables on platter with dipping sauce and olives. Lay two slices salami onto each slice cheese; roll and secure with toothpick cut in half. Tuck next to the vegetables.

STEP3
Ingredients

Assorted crackers or bread sticks

Direction

Serve with assorted crackers and/or breadsticks.

Tip: Ranch dressing may be substituted for the vinaigrette dressing.

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