Antipasto for Kids and Adults A quick and healthy antipasto great for kids and adults alike.
1-1/2 tbsp balsamic vinegar,
3 tbsp olive oil,
2 tsp parsley, chopped,
1/2 tsp grated lemon peel,
salt and pepper,
1 cup DOLE® Broccoli florets, lightly steamed,
1 cup DOLE Mini Cut Carrots,
1 bell pepper, cut into strips,
8 strawberry tomatoes,
8 black ripe pitted olives,
8 slices lite salami,
4 slices provolone, or other mild cheese,
Step 1: Whisk vinegar and oil in small bowl; add parsley and lemon peel. Season to taste with salt and pepper.
Step 2: Arrange vegetables on platter with dipping sauce and olives. Lay two slices salami onto each slice cheese; roll and secure with toothpick cut in half. Tuck next to the vegetables.
Step 3: Serve with assorted crackers and/or breadsticks.
Tip: Ranch dressing may be substituted for the vinaigrette dressing.