Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Classic slaw with a Caribbean twist.
1/4 cup fat-free vanilla yogurt2 tbsp DOLE Pineapple Juice1/4 tsp Caribbean jerk or Jamaican jerk seasoning1 tsp fresh lime juice2 tbsp mango chutney1 pkg (10 oz.) DOLE Angel Hair Coleslaw1 unpeeled DOLE Red Apple, cored and shredded1/3 cup DOLE Seedless Raisins1 small fresh DOLE Mango, diced (about 1 cup)
Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended. Stir in apple, raisins and cole slaw. Mix together. Fold diced mango into slaw. Cover; refrigerate 1 hour to blend flavors.
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