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Angel Lush with Pineapple

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 180 Calories
Servings 10
Nutrition facts Nutrition facts


Delightful and light layered Angel food cake.

Ingredients 5


1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
 as desired seasonal berries



1 can (20 oz.)  DOLE Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping


Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping


1 pkg. (10 oz.) round angel food cake, cut into 3 layers


Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.


as desired,seasonal berries


Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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