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Recipe

Angel Lush with Pineapple

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 180 Calories
Servings 10
Nutrition facts Nutrition facts

About

Delightful and light layered Angel food cake.

Ingredients 5

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
 as desired seasonal berries

Steps

STEP1
Ingredients

1 can (20 oz.)  DOLE Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping

Direction

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping

STEP2
Ingredients

1 pkg. (10 oz.) round angel food cake, cut into 3 layers

Direction

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

STEP3
Ingredients

as desired,seasonal berries

Direction

Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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