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Angel Banana Pudding Cupcakes

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 2.0 Medium
Calories Per Servings 110 Calories
Servings 36
Nutrition facts Nutrition facts


Light and fluffy cupcakes that are super fun to eat!

Ingredients 7


3 extra ripe (1 cup) divided DOLE® Banana(s), pureed
1 box (16 oz.) angel food cake mix
1 pkg. (4 servings) instant vanilla pudding
1 - 3/4 cups cold milk
1 tub (16.oz) frozen whipped topping, thawed, divided
as needed  Mini Vanilla Wafer Cookies
as needed  Assorted Color Sprinkles




Preheat oven to 375°F.  Line 3 (12-cup) muffin pans with cupcake papers.


2 extra ripe DOLE Bananas, mashed 
1 box (16 oz.) angel food cake mix
water, as needed


Place 2 mashed bananas in a measuring cup, add enough water to bananas to equal 1-1/2 cups.  Mix with angel food cake mix in a large bowl and follow package instructions.  Evenly divide batter into prepared muffin cups. 



Bake 12 to 15 minutes, or until tops are cracked and brown.  Allow to cool completely.


1 pkg. (4 servings) instant vanilla pudding
1 extra ripe DOLE Banana, mashed 
1-3/4 cups cold milk
1 cup thawed whipped topping


Combine dry pudding mix, remaining banana and milk in a small bowl; fold in 1 cup whipped topping.  Poke hole in center of cupcake and fill with pudding mixture.


2 cups thawed whipped topping
Mini vanilla wafer cookies, as needed
Assorted color sprinkles, as needed


Top with remaining whipped topping and garnish with mini-vanilla wafers and assorted color sprinkles, if desired. 

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