Aloha Chicken Wings Chicken wings with a Hawaiian flavor flare
25 individual chicken wings,
vegetable cooking spray,
3 tablespoons cider vinegar,
2 tablespoons garlic salt,
1 tablespoon onion powder,
1 teaspoon ground ginger,
1 teaspoon paprika,
1 can (20 oz.) DOLE® Crushed Pineapple,
1 cup ketchup,
1/4 cup packed brown sugar,
1/4 cup soy sauce,
Step 1: Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.
Step 2: Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
Step 3: Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.
Step 4: Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
Step 5: Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.*
Step 6: *Wings can be made ahead and reheated in oven or over grill.