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Aloha Chicken Wings

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 370 Calories
Servings 25
Nutrition facts Nutrition facts


Chicken wings with a Hawaiian flavor flare

Ingredients 11


25 individual chicken wings
  vegetable cooking spray
3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika
1 can (20 oz.) DOLE® Crushed Pineapple
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce



25 chicken wings
Vegetable cooking spray, as needed


Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.


3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika


Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.



Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.


1 can (20 oz.) DOLE Crushed Pineapple
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce


Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.



Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.*



*Wings can be made ahead and reheated in oven or over grill.

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