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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Almond Ginger Ice Cream Pie

Prep Time 15 minutes
Total Time 7 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


No one can resist this decadent ice cream pie.

Ingredients 9


1 can (20 oz.) DOLE® Crushed Pineapple
1 quart vanilla ice cream, softened
1/2 cup slivered almonds, toasted
1/4 cup crystallized ginger, chopped
3 tbsp. almond flavored liqueur
  orange zest
1-1/2 cups vanilla wafer crumbs
2/3 cup ground almonds, toasted
1/4 cup margarine, melted



1 can (20 oz.) DOLE Crushed Pineapple


Drain 1/2 cup juice from pineapple. (Use juice as a beverage.)


1 can DOLE Crushed Pineapple
1 quart vanilla ice cream, softened
1/2 cup DOLE Slivered Almonds, toasted
1/4 cup crystallized ginger, chopped
3 tbsp. almond-flavored liqueur
1 tbsp. orange zest


Mix remaining undrained pineapple with ice cream, almonds, ginger, liqueur and 1 tablespoon orange zest. If too soft, freeze 1 hour.


1-1/2 cups vanilla wafer crumbs
2/3 cup ground DOLE Almonds, toasted
1/4 cup margarine, melted


Combine all crust ingredients. Press in 9-inch pie plate. Turn filling into crust. Freeze 6 hours or overnight. Let soften slightly before slicing.

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