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Recipe for meatloaf using turkey instead of beef.
Preheat oven to 350F. Coat a 9x5 loaf pan with cooking spray.
1-1/4 lb. 93% lean ground turkey1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry1/3 cup DOLE Shredded Carrots1/2 cup DOLE Onion1 rib DOLE Celery, finely chopped (about 1/4 cup)1/2 cup rolled or instant oatmeal1 large egg or 1/4 cup liquid egg whites1/2 tsp. salt1/2 tsp. ground black pepper
Combine the turkey, spinach, carrots, onion, celery, oatmeal, egg, salt and pepper in a large bowl. Mix with your hands to ensure the ingredients are thoroughly incorporated. Transfer mixture to pan and shape into a dome-shaped loaf.
1 tbsp. brown sugar2 tbsp. ketchup1 large plum tomato, sliced
Combine sugar and ketchup in a small bowl. Spread over top and sides of loaf. Arrange tomato slices on top.
Bake for 1 hour or until meat thermometer inserted into the center of the loaf registers 160F. Remove from oven and let sit for 10 minutes before slicing.
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