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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

All American Turkey Meatloaf

Prep Time 20 minutes
Total Time 80 minutes
Difficulty 1.0 Easy
Calories Per Servings 220 Calories
Servings 6
Nutrition facts


Recipe for meatloaf using turkey instead of beef.

Ingredients 12


1-1/4 lb. lean ground turkey
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/3 cup DOLE® Shredded Carrots
1/2 cup DOLE Onion, finely chopped
1 rib (about 1/4 cup) DOLE Celery, finely chopped
1/2 cup rolled or instant oatmeal
large egg(s)
1/2 tsp. salt
1/2 tsp. ground black pepper
1 tbsp. brown sugar
2 tbsp. ketchup
1 large plum tomato, sliced




Preheat oven to 350F. Coat a 9x5 loaf pan with cooking spray.


1-1/4 lb. 93% lean ground turkey
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/3 cup DOLE Shredded Carrots
1/2 cup DOLE Onion
1 rib DOLE Celery, finely chopped (about 1/4 cup)
1/2 cup rolled or instant oatmeal
1 large egg or 1/4 cup liquid egg whites
1/2 tsp. salt
1/2 tsp. ground black pepper


Combine the turkey, spinach, carrots, onion, celery, oatmeal, egg, salt and pepper in a large bowl. Mix with your hands to ensure the ingredients are thoroughly incorporated. Transfer mixture to pan and shape into a dome-shaped loaf.


1 tbsp. brown sugar
2 tbsp. ketchup
1 large plum tomato, sliced


Combine sugar and ketchup in a small bowl. Spread over top and sides of loaf. Arrange tomato slices on top.



Bake for 1 hour or until meat thermometer inserted into the center of the loaf registers 160F. Remove from oven and let sit for 10 minutes before slicing.

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