Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

All American Salad

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


A classic American that is big on flavor.

Ingredients 8


1 lb. lean ground beef
1/2 tsp. seasoned salt
1 pkg. (12 oz.) DOLE® American or Very Veggie™ Salad Blends
1 cup shredded Cheddar cheese
4 (optional) baby dill pickle(s), sliced
1 cup cherry tomatoes, cut in half
1 can (3 oz.) French fried onions
1/3 to 1/2 cup Thousand Island or ranch dressing



1 lb. lean ground beef
1/2 tsp. seasoned salt


Brown ground beef, breaking up into chunks in large skillet, until no longer pink in the center; drain well. Toss with the seasoned salt.


1 pkg. (12 oz.) DOLE American or Very Veggie Salad Blends
1 cup (4 oz.) shredded Cheddar or American cheese
4 baby dill pickles, sliced (optional)
1 cup cherry tomatoes, halved
1/2 can (1.5 oz.) French fried onions


Toss together drained beef, salad blend, cheese, pickles, tomatoes and one-half French fried onions.


1/3 to 1/2 cup bottled Thousand Island or ranch-style dressing
remaining French fried onions


Add dressing; toss gently to coat. Divide salad among individual plates; sprinkle each serving with some of the remaining French fried onions. Serve immediately.

View & Leave Comments
comments powered by Disqus