Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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A variety of banana splits
1 firm, large DOLE Banana, cut in half lengthwise1 scoop each: chocolate, strawberry and vanilla ice cream*
Place banana halves in individual dessert dish. Arrange ice cream between banana halves.
2 tablespoons bottled butterscotch topping2 tablespoons chocolate-flavored syrup1 tablespoon chopped pecans or walnuts Whipped cream1 maraschino cherry
Drizzle butterscotch topping and chocolate syrup over ice cream. Sprinkle with nuts; top with whipped cream and cherry.
*If all 3 ice cream flavors are not available, 1 or 2 flavors of ice cream can be used.
Variations:Michigan's Cherry Banana Split: Omit butterscotch sauce. Prepare banana split as directed and drizzle with 2 tablespoons cherry preserves.New Orleans Banana Split Foster: Omit butterscotch sauce and chocolate syrup. Heat 2 tablespoons packed brown sugar, 1 tablespoon margarine and 1/2 teaspoon rum or vanilla extract in skillet until melted. Add banana, cut side down; cook 1 to 2 minutes or until golden brown on bottom. Prepare banana split as directed and drizzle with rum sauce.Snow Island Banana Split: Omit chocolate syrup and nuts. Prepare banana split as directed and sprinkle with 1/4 cup drained DOLE Crushed Pineapple and 2 tablespoons toasted flaked coconut.
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