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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Aioli Dressing

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 110 Calories
Servings 6
Nutrition facts


A quick dressing to top salads or entrees.

Ingredients 7


2 tbsp. red wine vinegar
garlic clove(s), finely minced
1 egg or 1/4 cup pasteurized egg or egg substitute
1 tsp. salt
1/2 tsp. yellow mustard
1/3 cup olive oil
1/3 cup vegetable oil



1/3 cup red wine vinegar
2 tbsp. water
5 garlic cloves, finely minced
1 pasteurized egg, or
1/4 cup egg substitute
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. yellow mustard
1/3 cup olive oil
1/3 cup vegetable oil


Combine all ingredients except oils in blender container.  Cover; blend at medium speed.  Slowly add oils in thin stream, until blended.



Toss with DOLE Baby Arugula until coated, as desired; refrigerate leftovers.

Baby Arugula pairs well with Aioli Dressing, grilled chicken, red seedless grapes, crumbled bacon and herb seasoned croutons.

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