Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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1 can (6 oz.) DOLE Pineapple Juice1/4 cup water1 teaspoon sugar
Stir juice, water and sugar, in large glass, until sugar dissolves. Add ice cubes, if desired.
Variation: Combine juice, water, sugar and 2 tablespoons DOLE Crushed Pineapple in blender or food processor container; blend. Pour into large glass over ice cubes.
Agua Fresca by the Pitcher: Combine 4 cups DOLE Pineapple Juice, 1 cup water, 2 tablespoons sugar and 1 can (8 oz.) DOLE Crushed Pineapple, drained into blender or food processor. Blend until smooth. Serve over ice cubes in tall glasses or chill in refrigerator in large pitcher.
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