Acapulco Tostada This is a classic tostada recipe.
1 tbsp. + extra for frying vegetable oil,
3/4 pound lean ground turkey,
1/2 cup onion, chopped,
1 clove garlic, minced,
1 tablespoon chili powder,
1/4 teaspoon salt,
2 firm medium DOLE® Banana(s),
5 (6-in.) flat corn tostada shells,
2 to 3 cup iceberg lettuce, shredded,
1 large tomato, chopped,
1 cup shredded Mexican cheese blend,
1/2 cup guacamole,
salsa, if desired,
Step 1: Heat oil in skillet. Add turkey, onion, garlic, chili powder and salt. Sauté about 5 minutes, just until meat is no longer pink. Peel banana; halve lengthwise and slice crosswise.
Step 2: Add to meat mixture and cook until heated through. Keep warm. Place each tostada shell on individual serving plates. Add lettuce and cover with meat mixture. Top with tomato and cheese. Garnish each with guacamole and salsa, if desired.