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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Acapulco Tostada

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 470 Calories
Servings 2-4
Nutrition facts


This is a classic tostada recipe.

Ingredients 13


1 tbsp. + extra for frying vegetable oil
3/4 pound lean ground turkey
1/2 cup onion, chopped
1 clove garlic, minced
1 tablespoon chili powder
1/4 teaspoon salt
2 firm medium DOLE® Banana(s)
5 (6-in.) flat corn tostada shells
2 to 3 cup iceberg lettuce, shredded
1 large tomato, chopped
1 cup shredded Mexican cheese blend
1/2 cup guacamole
  salsa, if desired



1 tbsp. vegetable oil
3/4 lb. lean ground turkey
1/2 cup chopped onion
1 large clove garlic, minced
1 tbsp. chili powder
1/4 tsp. salt.
2 firm, medium DOLE Banana(s)


Heat oil in skillet. Add turkey, onion, garlic, chili powder and salt. Sauté about 5 minutes, just until meat is no longer pink. Peel banana; halve lengthwise and slice crosswise.


5 (6-inch) flat corn tostada shells
2 to 3 cups
shredded iceberg lettuce
large tomato, chopped
1 cup
shredded Mexican cheese blend
1/2 cup
Salsa, if desired


Add to meat mixture and cook until heated through. Keep warm. Place each tostada shell on individual serving plates. Add lettuce and cover with meat mixture. Top with tomato and cheese. Garnish each with guacamole and salsa, if desired.

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