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This is a classic tostada recipe.
1 tbsp. vegetable oil3/4 lb. lean ground turkey1/2 cup chopped onion1 large clove garlic, minced1 tbsp. chili powder1/4 tsp. salt.2 firm, medium DOLE Banana(s)
Heat oil in skillet. Add turkey, onion, garlic, chili powder and salt. Sauté about 5 minutes, just until meat is no longer pink. Peel banana; halve lengthwise and slice crosswise.
5 (6-inch) flat corn tostada shells2 to 3 cups shredded iceberg lettuce1 large tomato, chopped1 cup shredded Mexican cheese blend1/2 cup guacamoleSalsa, if desired
Add to meat mixture and cook until heated through. Keep warm. Place each tostada shell on individual serving plates. Add lettuce and cover with meat mixture. Top with tomato and cheese. Garnish each with guacamole and salsa, if desired.
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