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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

A Very Special Pineapple Eskimo

Prep Time 15 minutes
Total Time 6 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10
Nutrition facts


A very special pineapple Eskimo.

Ingredients 5


1 can (20 oz.) DOLE® Crushed Pineapple
1 cup butterscotch sauce
1/2 cup chopped dried apricots
1 cup plain granola
1 quart lowfat frozen vanilla yogurt



1 can (20 oz.) DOLE Crushed Pineapple
1 cup butterscotch sauce
1/2 cup chopped, dried apricots


Drain pineapple, save juice for beverage. Combine pineapple, butterscotch sauce and apricots.


1 cup plain granola
1 quart lowfat frozen vanilla yogurt


Light coat 9-inch pie place with nonstick spray.  Sprinkle bottom with 1/4 cup granola.  Layer 1/3 frozen yogurt over granola.  Spoon 1/3 pineapple sauce over frozen yogurt.  Repeat layering twice, ending with granola.

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