Current Issue - Dole Diet Center
HANDY DIET TRICKDo you often eat more than you should? Join the club. Many of us mindlessly munch out of habit or occasion (e.g., movies, parties). Even the repetitive motion of hand-to-mouth can take on a momentum all its own. Researchers at USC wanted to see if they could break up such unconscious eating behaviors by changing things up on study subjects who were habitual popcorn eaters -- simply by getting
Continue ...
- Myth Busters
SEA SALT SCAMGourmet rock or sea salts, sometimes with exotic sourcing (e.g., Himalayas, Cayman Islands) and attractive pastel colors have become the new "it" ingredient. While chefs may emphasize flavor enhancements, some sea salt purveyors are making ambitious health claims, promising their product will reduce signs of aging, support your libido, and promote the proper pH balance in your brain cells. Consumers are responding: The sea salt market grew 67% per year over 2007-2010. Indeed,
Continue ...
- Nutrition News Desk
RADICAL RADICCHIO Pliny the Elder, the ancient Roman philosopher, praised radicchio for its medicinal properties, claiming that it was useful as a blood purifier and natural sedative for insomniacs. Maybe he was on to something! Italian researchers recently tested 40 vegetables for phenolic content -- and radicchio landed in the top four. A member of the chicory family, radicchio have firm, white-veined, red or purple leaves with a slightly bitter taste. A popular salad ingredient, radicchio is included
Continue ...
-
Superfood Recipe
Take the Dole Poll!
INTERNATIONAL CUISINE
In celebration of our newly published DOLE International Banana Cookbook, this month's Dole Poll asks about your ethnic food preferences and what kinds of recipes you would like to see in the newsletter. Please check in and give us your feedback.

Food Facts Bananas
1 of 5
next

Food Facts Bell Peppers
back
2 of 5
next

Food Facts Peaches
back
3 of 5
next

Food Facts Pineapples
back
4 of 5
next

Food Facts Spinach
back
5 of 5
|