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THAWING INSTRUCTIONSRoom Temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes.
Microwave: Place desired amount in a microwave safe dish.Use Defrost setting for 1 minute, or until thawed. Cooking time may require adjusting, as microwave ovens vary.
Serve slightly frozen for best results.
Feed Your Good BacteriaLow fiber consumption may increase your vulnerability to foodborne pathogens. Learn about prebiotics -- foods that contain the dietary fiber inulin, which helps fortify your intestinal defense team.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: