Dolele

Recipe:

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 (6-inch) whole wheat flour tortillas*
  • 2 tablespoons water
  • 1 bag (4-serving size) instant sugar- free vanilla pudding mix
  • 1 teaspoon grated lemon peel1 teaspoon vanilla extract
  • 1 cup sliced DOLE® Fresh or Fresh Frozen Strawberries , partially thawed
  • 1 Oranges , peeled and cut into slices
  • 1/2 cup DOLE Green Grapes
  • 1/2 cup DOLE Fresh or Fresh Frozen Raspberries , partially thawed

Directions

  1. Preheat oven 400° F.Combine sugar and cinnamon.Brush tortilla lightly with water.Sprinkle sugar mixture over both sides of tortillas.Coat large custard cups with vegetable cooking spray. Gently press tortilla into cups.Bake 10 minutes or until lightly browned, Cool.
  2. Prepare pudding according to package directions.Stir lemon peel and vanilla into pudding.Combine strawberries, orange, grapes, and raspberries in small bowl.Arrange tortilla shells on dessert plates.
  3. Spoon about 1/3 cup pudding into each shell.Spoon fruit over pudding in shells.


  4. ** Before placing tortillas in cups, microwave each tortilla 5 to 10 seconds to soften slightly.