Dolele

Recipe:

Ingredients

  • 1 package (3 oz.) cream cheese, softened
  • 3/4 cup margarine, softened
  • 3/4 teaspoon salt
  • 1-3/4 cups all-purpose flour
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1 cup finely chopped fresh DOLE® Tropical Gold® Pineapple
  • 2 squares (1 oz. each) semi-sweet chocolate, grated
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon vanilla extract

Directions

  1. Beat cream cheese, margarine and salt, in medium bowl, until light and fluffy. Blend in flour until dough forms into a ball. Divide dough into thirds; then divide each section into 12 balls. Press each ball into bottom and sides of mini muffin pans to form tart shell.
  2. Beat egg with brown sugar in medium bowl. Stir in pineapple, chocolate, orange peel and vanilla. Evenly spoon filling into tart pans.
  3. Bake at 350øF., 25 to 30 minutes or until crust is golden and filling is set. Cool 15 minutes. Carefully remove tarts from pans. Cool on wire racks.

Nutrition Benefits

Rating:
Whole StarWhole StarWhole StarWhole Star
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  • Low Cholesterol

Nutrition Facts

Serving Size
  • Amount Per Serving
  • Calories from Fat 0
  • % Daily Value *
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
  • 1%
  • 0%
  • 4%
  • Sugars 5g
  • Protein 1g
  • Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
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