Dolele

Recipe:

Ingredients

  • 1 small clove garlic, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh basil or 1 teaspoon
  • dried basil, crushed
  • Salt and black pepper
  • 1 pkg. (8 oz.) DOLE Mediterranean Salad Blends
  • 1 jar (6 oz.) artichoke hearts, packed in water, halved
  • 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red onion
  • 8 DOLE Strawberry Tomatoes, halved
  • 12 large pitted black olives
  • 3 ounces light dry salami (about 15 slices), cut into strips
  • 1/2 medium DOLE Red Bell Pepper, cut into thin strips

Directions

  1. Whisk garlic, vinegar, and oil in small bowl. Add basil, and season with salt and pepper.
  2. Combine salad blends and vinaigrette in large bowl; toss to coat.
  3. Divide salad between 4 plates and arrange remaining ingredients around the salad.

Nutrition Benefits

Rating:
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  • Rich in Vitamin A
  • Rich in Vitamin C
  • Good Source of Iron
  • Rich in Calcium

Nutrition Facts

Serving Size
  • Amount Per Serving
  • Calories from Fat 0
  • % Daily Value *
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
  • 8%
  • 0%
  • 9%
  • Sugars 5g
  • Protein 16g
  • Vitamin A 836%
    Vitamin C 63%
    Calcium 283%
    Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
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