Dolele

Recipe:

Ingredients

  • 1 package (12 oz.) pork sausage
  • 1 cup margarine
  • 1-1/2 cups finely chopped DOLE® Celery
  • 1 cup chopped DOLE Onion
  • 8 cups fresh white bread, torn into small pieces
  • 1-1/2 cups finely chopped fresh DOLE Tropical Gold® Pineapple
  • 1 cup dried cranberries
  • 1-1/4 cups chopped pecans, toasted
  • 1/3 cup chopped fresh parsley
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon ground sage

Directions

  1. Crumble sausage into large skillet; cook over medium high heat until pork is completely browned. Drain sausage. Set aside.
  2. Melt margarine in another skillet. Stir in celery and onion, cook about 10 minutes or until vegetables are tender.

  3. Stir together bread, sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano and sage in large bowl. Pour into lightly greased 3-quart casserole dish. Cover.

  4. Bake at 350°F., 30 to 35 minutes or until heated through. Garnish with fresh sage, if desired. Serve with roasted turkey and peeled mini carrots.

Nutrition Benefits

Rating:
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  • Low Cholesterol

Nutrition Facts

Serving Size
  • Amount Per Serving
  • Calories from Fat 0
  • % Daily Value *
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
  • 6%
  • 0%
  • 14%
  • Sugars 4g
  • Protein 6g
  • Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
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