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Banish Bacteria with Vinegar

Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.

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A Garden Grows in Northridge, California

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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Dole Food Company

Dole Packaged Foods

About

Convenience Store

How do I know if I can still use the product?
DOLE products sold in the U.S.A. feature a "best if used by" date that guarantees the best quality and flavor up to that date. This date is located on the top or bottom of the can. We do not recommend using a product after the "best if used by" date. Any time a can is bulging or dented, this indicates possible spoilage and we do not recommend using the product regardless of the "best if used by" date.

What is the best way to store an unopened can of juice?
Unopened cans should be kept in a cool, dry place. If you enjoy a chilled drink, keep an unopened can of DOLE Juice in your refrigerator.

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About Dole Responsibility

Responsibility

Dole Food Company, Inc. and Dole Packaged Foods believe that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation and packaging.

Dole Food Company

Corporate Responsibility & Sustainability

Dole Packaged Foods

Corporate Social Responsibility

Dole Nutrition Institute Overview

About the DNI

The Dole Nutrition Institute (DNI) is a research and education foundation based in Westlake Village, California founded in 2003 by David H. Murdock, chairman of Dole Food Company and an ardent practitioner of a nutrient-dense diet and fitness at age 87. The institute exists as a resource within Dole Food Company, performing research and offering educational publications on the benefits of a plant-based diet.

Further Information

Dole FoodService Overview

Premium Products, Dole Dedication

Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.

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