Publications

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Recipe Discovery

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Fresh Fruits

Fresh Vegetables

Frozen Foods

Packaged Foods

Banish Bacteria with Vinegar

Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.

More Fish, Less Stress?

Omega-3 Fats Helped Lower Stress Hormone in Basic Study

New Video: School Garden

A Garden Grows in Northridge, California

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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Publications

You'll find a wealth of information about health and nutrition in our publications below.

Cookbooks

Superfoods Recipe Cookbook (7/2/2009)
The Dole Diet (7/2/2009)

Brochures

Carb Confusion (7/2/2009)
Healthy Kids (7/2/2009)
Heart Healthy (7/2/2009)
Longevity (7/2/2009)
Natural Beauty (7/2/2009)
Weight Loss (7/2/2009)
What You Need To Eat Every Day And Why (7/2/2009)
What To Eat During Pregnancy (7/2/2009)
Diabetes (10/8/2009)
Food Safety Brochure (10/8/2009)

Magazines

Dole Fresh Choices (7/2/2009)
Food for Thought - Winter 2006 (7/2/2009)
Food for Thought - Spring 2006 (9/1/2009)

Newsletters

February (2/4/2013)
March (3/6/2013)
April (4/1/2013)
April - Spanish (4/12/2013)
May (5/7/2013)
May - Spanish (5/20/2013)

Where To Buy

About Dole Responsibility

Responsibility

Dole Food Company, Inc. believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation and packaging.

About the DNI

The Dole Nutrition Institute (DNI) is a research and education foundation based in Westlake Village, California founded in 2003 by David H. Murdock, chairman of Dole Food Company and an ardent practitioner of a nutrient-dense diet and fitness at age 87. The institute exists as a resource within Dole Food Company, performing research and offering educational publications on the benefits of a plant-based diet.

Further Information

Dole FoodService Overview

Premium Products, Dole Dedication

Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.

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