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Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

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What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

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BANANA SELFIE BOOMERANG

Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

About DNI

Dole Nutrition Institute - Feeding the World with Knowledge

At Dole we believe that what you eat should give life—not limit it. Our message and our products are the answer to the nation’s obesity crisis.

The Dole Nutrition Institute was founded to help “feed the world with knowledge” about the benefits of a plant-based diet.  As chairman of the world's largest provider of fresh fruit and vegetables, David H. Murdock wanted to go beyond offering healthy products. His mission: to cultivate the seeds of knowledge and provide the public with definitive, easily accessible, scientifically-validated information on nutrition and health.

The Dole Nutrition Institute harvests the latest findings from the finest universities around the world, including the eight universities collaborating with Dole scientists at the unprecedented North Carolina Research Campus, home of the Dole Nutrition Research Laboratory. We distribute this valuable info to consumers through a variety of vehicles:  our multiple award-winning 2.5 million circulation, Dole Nutrition News, the recently published Dole Nutrition Handbook, videos, brochures, cookbooks and more.

The Dole Food Company has been an industry leader in children’s nutrition education for nearly twenty years. We have reached over 145,000 teachers, 48,000 schools and millions of kids and their families, providing educational materials and support. These include Teachers’ Toolkits, kids’ activity books, classroom curriculum, nutrition-oriented kids’ music and video games.  Most recently we published a Dole Counting Book and are finalizing a new Kids’ Cookbook. Additionally, we have donated dozens of salad bars to public schools.

We believe in leading by example and so have created an employee wellness program encompassing a model cafeteria, fitness classes, trainers and seminars.