Dolele

Recipes:

Ingredients

  • 42 oz. Instant vanilla pudding
  • 4-1/2 qt. Low fat milk
  • 6 lb. 11 oz. 1 (#10) can DOLE® Crushed Pineapple
  • 2 lb. 6 cups Golden raisins
  • 4 lb. 8 cups Non-dairy ready to whip topping
  • 9 lb. Pound cake, cut into 12-inch cubes
  • 6 lb. 11 oz. 1 (#10) can DOLE Tropical Fruit Salad, drained reserve juice
  • 4 lb. 6 cups Raspberry jam
  • 3/4 lb. 3 cups Sliced almonds, toasted

Directions

    1. Mix together pudding and milk until smooth. Stir in undrained crushed pineapple and raisins.

    2. Whip topping according to package directions. Fold 4 cups into pudding mixture.

    3. Cover bottom of six 2-inch deep hotel pans with a layer of cake cubes. Sprinkle cake with reserved tropical fruit salad juice.

    4. Top each pan with 6 cups (3-3/4 lb.) pudding mixture and 2 cups tropical fruit salad. Place remaining cake cubes on pudding, pressing down gently.

    5. Heat jam and pour 1 cup over top of each pan, cool slightly. Spread remaining whipped topping over each trifle. Sprinkle nuts over whipped topping.

    6. Chill 4 to 6 hours.



Nutrition Facts

Serving Size
  • Amount Per Serving
  • Calories from Fat 0
  • % Daily Value *
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
  • 4%
  • 0%
  • 7%
  • Sugars 45g
  • Protein 5g
  • Vitamin A 130%
    Vitamin C 11%
    Calcium 94%
    Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

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