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Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

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What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

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Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
BY Dole Nutrition Institute

Got Cold Symptoms

Fruit, Fitness, Best Allies to Lower Risk

While we’re past the peak of cold season (February) we’re still in the thick of the period of higher sickness rates which begin in October and stretches through May. Moreover, no one can deny that the current cold season has been one of the nastiest. Not only has the predominant bug been one of the most virulent, this latest season started earlier than usual, giving it more time to increase its infective scope. It’s time to start thinking about what lifestyle changes you can make to improve your immunity in the coming year. Chief allies in the battle lines against infection: fitness and fruit.

David Nieman, PhD – one of the superstars of the North Carolina Research Campus, home to Dole’s Nutrition Research Laboratory – looked at the dietary and lifestyle habits of 1,002 people (age 18 to 85, of both genders) during a twelve week period during the cold season while monitoring symptoms of Upper Respiratory Tract Infection.

The major finding: 43% fewer days of symptoms (4.4 vs. 8.2 days) among fit individuals (i.e., 5 days or more of activity) plus 32% less severity of symptoms. Another finding was 27% fewer days of sickness (4.7 vs. 6.5 days) among those who ate more than 3 servings of fruit per day. Taking all factors into account, the most vulnerable lifestyle typology was young, unfit, highly educated, divorced female who doesn’t eat any fruit at all. If some of that sounds like you, jump on factors within your immediate control by finding more time to exercise and prioritizing fruit! Bananas, pineapple, kiwis, papaya, mango – tropical fruit in general tends to supply good quantities of immune-supporting vitamin C.

What else can you do to arm yourself against illness?

  • Get zinc – not from supplements – but from healthy sources like crab, oysters, turkey, beans, and oats.
  • Take time for tea: Harvard researchers found tea drinkers enjoyed significantly higher anti-viral interferon in their bloodstream.
  • Go Brazilian: One Brazil nut supplies 160% of the RDA for selenium which supports synthesis of proteins that suppress flu viruses.

Learn more by watching our interview with study author, Dr. David Nieman.