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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
November 23, 2011 BY Dole Fresh Vegetables

Two Colored Two Flavored Veggie

Green Onions, was a hit song by Booker T and the MG’s, but the vegetable is one of the most popular garnishes and add-on to any salad or soup. It’s one of the standard vegetables that has long since been a favorite at the dinner table. Green Onions are very versatile and can be sautéed, baked, or eaten raw.

High in flavor, yet low in calories, green onions do not contain any sodium, fat, or cholesterol. They do provide you with dietary fiber, vitamin C, vitamin B6, potassium, and other key nutrients. They even contain quercetin, a component which helps fight inflammation, lowers cholesterol, and acts as an anti-oxidant.