Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More

BANANA SELFIE BOOMERANG

Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
BY Dole Fresh Vegetables

The #1 Favorite Veggie of Foodies

Sometimes referred to as the aristocrat of vegetables, the asparagus is Americans’ favorite vegetable according to a Bon Appétit survey of 10,000 readers. Asparagus ranked #1 with 51% of the vote, compared to broccoli in with 32% of the vote and corn placing 3rd with 24% of the vote.

This delectable, versatile, and easy to prepare vegetable, is also packed full of nutrients. Asparagus is loaded with Vitamin K which is needed to create two proteins found in bone and plays a significant role in activating osteoblasts (bone –forming cells). In addition, the Framingham Heart Study found that seniors with a high dietary intake of vitamin K had a 65 percent lower risk of hip fractures. Asparagus also nourishes good gut bacteria, due to probiotic fiber.

For those concerned about calories, Asparagus has a surprisingly low amount, for 4 cooked spears, you’ll take in just 20 calories!