Honey Banana Split Mask

Browse By Category

Recipe Discovery

Enter Your Ingredients Add up to 5

Fresh Fruits

Fresh Vegetables

Frozen Foods

Packaged Foods

Banish Bacteria with Vinegar

Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.

More Fish, Less Stress?

Omega-3 Fats Helped Lower Stress Hormone in Basic Study

New Video: School Garden

A Garden Grows in Northridge, California

Browse By Category

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Honey Banana Split Mask

WHERE TO BUY Share this Article

March 21, 2005

Used with permission by Lisa Kasanicky of Arizonaspagirls.com

This is a great mask for sensitive and even dry skin types. Oatmeal gently cleanses and heals, bananas infuse vitamin A, eggs offer lecithin as a natural skin emollient and honey maintains the natural acid you need for balanced PH.

Ingredients:
1/2 Dole banana, mashed
1/4 cup oatmeal, cooked with milk
1 egg
1/2 tablespoon honey

Directions:
Mix ingredients together, well. Massage onto face in a slow, circular motion. Relax for 15 minutes. Rinse with warm water, and pat face dry.

Responsibility

Dole Food Company, Inc. believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation and packaging.

About the DNI

The Dole Nutrition Institute (DNI) is a research and education foundation based in Westlake Village, California founded in 2003 by David H. Murdock, chairman of Dole Food Company and an ardent practitioner of a nutrient-dense diet and fitness at age 87. The institute exists as a resource within Dole Food Company, performing research and offering educational publications on the benefits of a plant-based diet.

Further Information

Dole FoodService Overview

Premium Products, Dole Dedication

Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.

Choose Your Segment